A magical instant energy elevator, Banana is not just a fruit, it is “the” fruit. It is commonly available across the globe, which is something magnificent but sadly underrated. In the subcontinent, particularly India, Banana is given its well-deserved importance as it is one of the main ingredients in various regional cuisines for making desi classics like Kheer, Malpua, Payasam, Sheera and Halwa to name a few. The raw fruit itself is equally popular if not more or less. Cut into smaller cubes or chunks or simply sliced, Bananas get used up in making wafers, kebabs and pakoras, some of the absolute delights of the desi food world. Bananas are a common feature in breakfast menus, and for good reason. Not only does it provide you with instant energy to kick-start your hectic days, it is also believed to be very good for the stomach. A single piece of banana is contains only 90 calories, which makes it a great and healthy) snack to bite on rather than sugar filled deserts o...